Swallow’s Nest Nidi Di Rondine
A twist on lasagna. This dish has it all: pasta, cheese and tomato sauces, more cheese, prosciutto and a lovely presentation.
View ArticleSörur – Chocolate Glazed Buttercream Macaroons
Who can resist macaroons, frosted with a hint of a mocha in the buttercream, then glazed with chocolate? Easy recipe. 40-45 outrageously good cookies.
View ArticleCoq au Vin
Devine Valentine’s Day dinner. Chicken cooked in red wine sauce. Classic French comfort food.
View ArticleCrème Caramel
A lovely, silky custard that glazes itself with caramel. A caramel drizzle decoration adds a sensational and impressive presentation.
View ArticleFish Soup to Die For
Shrimp and fish in a rich shellfish stock crowned with golden puff pastry. To die for!
View ArticleIcelandic Pancakes (Pönnukökur)
Smeared with rhubarb jam and whipped cream or sugared and rolled, wafer thin, crepe-like Icelandic pancakes are a true pleasure.
View ArticleOromo: Kyrgyz Stuffed Pasta Roll
A simple, savory filling rolled into paper thin pasta. Serve this dish from Kyrgyzstan with refreshing cucumber, garlic and yogurt tzatziki.
View ArticleSwedish Pizza
Take a culinary leap Swedish style. Tomato and cheese pizza topped with salad and a drizzle of chili yogurt sauce.
View ArticleStrawberry Ice Cream Soufflé
Fresh home-made strawberry ice cream soufflé accented with strawberry coulis. Easy, no ice cream maker needed. Delectable taste and wow factor.
View ArticleZucchini Refrigerator Pickles
Simple, fast, flexible recipe for no cook zucchini pickles. Ginger adds a mild, fruity heat, cloves give off a just detectable aromatic sweetness in a twist on a classic pickle recipe.
View ArticleHush Puppies
Golden orbs of slightly sweet, slightly savory fried cornmeal batter with a crunchy outside and fluffy corn bread interior. A Southern classic.
View ArticleSalmon en Papillote
Sweet/ savory fennel, spring onions, bell pepper, grapes and a salmon fillet splashed with wine and wrapped in foil. Grill or bake.
View ArticleBlackberry Port Wine Jelly Roll
A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.
View ArticleBlackberry Port Wine Jam
Port wine adds a nice depth and richness that nicely softens the tartness of the berries.
View ArticleRaspberry Soufflé
A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart fresh summer raspberry sauce.
View ArticleIcelandic Flatbreads
An Icelandic classic that is rarely made at home. A gem of a recipe that makes a lovely, soft yet compact flatbread.
View ArticleSteamed Cod and Fall Salad with Bacon Bits
Cod dressed with Dijon cream sauce. Warm salad of beetroot, potato, spring onion, and tomato. Bacon bits pull it all together. A taste sensation.
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