Strawberry Ice Cream Soufflé
Fresh home-made strawberry ice cream soufflé accented with strawberry coulis. Easy, no ice cream maker needed. Delectable taste and wow factor.
View ArticleZucchini Refrigerator Pickles
Simple, fast, flexible recipe for no cook zucchini pickles. Ginger adds a mild, fruity heat, cloves give off a just detectable aromatic sweetness in a twist on a classic pickle recipe.
View ArticleHush Puppies
Golden orbs of slightly sweet, slightly savory fried cornmeal batter with a crunchy outside and fluffy corn bread interior. A Southern classic.
View ArticleSalmon en Papillote
Sweet/ savory fennel, spring onions, bell pepper, grapes and a salmon fillet splashed with wine and wrapped in foil. Grill or bake.
View ArticleBlackberry Port Wine Jelly Roll
A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.
View ArticleBlackberry Port Wine Jam
Port wine adds a nice depth and richness that nicely softens the tartness of the berries.
View ArticleRaspberry Soufflé
A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart fresh summer raspberry sauce.
View ArticleIcelandic Flatbreads
An Icelandic classic that is rarely made at home. A gem of a recipe that makes a lovely, soft yet compact flatbread.
View ArticleSteamed Cod and Fall Salad with Bacon Bits
Cod dressed with Dijon cream sauce. Warm salad of beetroot, potato, spring onion, and tomato. Bacon bits pull it all together. A taste sensation.
View ArticleClassic Meatloaf and Mushroom Sauce
Bacon bits impart a subtle, smoky flavor to this gently herbed meatloaf. Sherry lends a tad of sweetness to the earthy mushroom sauce.
View ArticleSwedish Lax Pudding
Comfort food supreme. Layered salmon and potatoes baked in creamy custard.
View ArticleSwedish Saffransbullar
Turn intoxicatingly delicious raisin studded saffron rolls into a lovely, complicated looking bread with a simple twist of the dough.
View ArticleVanilla Bean Panna Cotta
Divine classic Italian dessert. Creamy, light, luxurious yet delicately silky vanilla custard. Easy to make.
View ArticleSavory Cheee Pie
Hot yeast bread topped with molten ooey, gooey,velvety cheese,poached egg atop and butter gently cascading over it all. Better than pizza!
View ArticleTwo Cheese Quiche
Rich, crisp pâte brisée holds a savory filling of Farmer’s cheese and Queso Blanco. Easy recipe for breakfast, lunch or dinner.
View ArticleKumquat-Lemon Dipping Sauce
Gorgeous blend of kumquats, lemon & lime. Star anise, cardamom, cinnamon lace this versatile sauce with subtle Asian influences.
View ArticleIcelandic Kleinur
Icelandic Kleinur are twisted like Polish Chrusciki, but crunchy outside, soft and pillowy cardamom scented inside. Easy and fun to twist.
View ArticleSalmon Pâté
Salmon pâté, a bite of shrimp, two spinach wrapped salmon rolls tunnel through the middle.Wrapped in delicate crepe-like spinach pancakes.
View Article