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Party Pizzas

Savory pizza filling wrapped in puff pastry. Ideal party snack or appetizer.

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Cinnamon Roll Cake

Delicious cardamom scented cinnamon cake. Zesty, just sweet enough.Uses Craisins not raisins. Not heavy. Does not pack a fist full of sugar.

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Candy Store Ice Cream

Insanely delicious! Creamy, smooth-dotted with bits of licorice, Toblerone chocolate, dried fruit, and a surprise crunch from Coco Puffs.

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Feta Filled Filo Turnovers

Buttery, flakey, filo dough turnovers filled with tangy feta cheese. Easy appetizer. Great finger food.

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Red Wine Poached Pears with Almond Cream and Wine Jelly

Jewel toned crimson poached pears, almond cream & flecks of butter toasted almonds. Elegant cubes of ruby red wine jelly. Pure heaven!

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Grilled Marinated Eggplant with Parsley Pesto

Grilled eggplant dipped in balsamic, sporting fresh parsley pesto with pine nuts and heirloom cherry tomatoes dancing on top. Happy summer!

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Rasbperry Millefeuille

Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.

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Shrimpe Ceviche Ecuadorian Style

Cooked shrimp in gazpacho-like sauce. Mild, citrusy sweet, crunchy marinated onions. Fresh summertime seafood, garden tomatoes, herb flavors. Serve with fried plantains/popcorn.

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Summer Pudding

English classic. White bread soaks up the season’s best berries. Delectably decadent dessert. Luscious homage to summertime goodness.

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Rhubarb Souffles

Transform crème pâtissière, meringue, and rhubarb jam into delightfully sophisticated, light and airy soufflés.

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Grilled Piri Piri Shrimp

Ocean sweet shrimp, marinated in a spicy pepper sauce, then grilled to succulent perfection.

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Breads and Baguettes

Calling all bread lovers – bread baking 101. Crusty, homemade bread. What’s more to say? Just pass the butter.

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Passion Fruit Soufflé

Passion fruit packs an exotic, concentrated tart/sweet, complex flavor that is showcased in this elegant soufflé.

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Tabbouleh

Refreshing Middle Eastern bulgur wheat salad, with mint and parsley. Healthhttp://allthatcooking.com/2013/10/05/tabbouleh/y and easy!

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Flying Jacob

Unusual ingredients combine to made this classic Swedish chicken casserole.

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Cranberry Persimmon Sauce

Tart with a sweet crunch from Fuyu persimmons. Spice it up or spice it down. Add some nuts. Couldn’t be easier.

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Lussekatter “Lucy Cats”

Classic Swedish saffron buns that mark the start of the Christmas season. Coffee and saffron buns – a great way to start the day!

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Pepparkakor

Crunchy, spicy, classic little Swedish ginger snaps. Perfect with glögg or a cup of hot coffee.

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Óli´s Glögg

Classic Swedish Christmas drink. Make it months ahead. Ginger, cloves, cardamom, star anise, red wine and more.

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Stuffed Loin of Pork

Typical Scandinavian dish. Pork stuffed with fresh sage, dried cranberries served with caramelized pineapple

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